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© ThisIsJulia Photography
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© ThisIsJulia Photography

Deichgraf

Experience the Hanseatic atmosphere and fresh cuisine at Deichgraf.

Old furniture, but new tablecloths; historic interiors, but lively service; traditional labskaus, but also "chocolate pear cannelloni": Guests at Deichgraf have come to expect passionate service and a diverse range.

from 12.90 €

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineGerman cuisine
  • Price€€
  • Ambienceclassic, elegant, comfortable
  • Serviceopen-minded

More on this subject

Blick durch die Alsterarkaden auf das Hamburger Rathaus mit markantem Turm
© ThisIsJulia Photography

CITY AREA PORTRAIT Alt- & Neustadt

The historic core of the Altstadt (German for Old Town) district is shaped by traditional buildings such as the Hamburg city hall and the chamber of commerce, the alleyways and bridges which stretch out all the way to the HafenCity district. In the Neustadt district district between Laeiszhalle and Jungfernstieg with elegant promenades, fashion stores and gallery owners – overlooking the Alster.

Alt- & Neustadt

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Brennerei Elmendorf

The "Gin School" experience at the Elmendorf distillery offers participants the opportunity to distil their own personalised gin according to their own recipe in a 4-hour workshop under expert guidance. The Schnapps Journey experience is an excursion into the world of spirits tasting, where the aromas and flavours of high-quality spirits are being discovered.

Then as now, the spirits are made by hand from purely organic ingredients. The exquisite organic grain matures in centuries-old oak barrels, which give Elmendorf Korn its uniquely characteristic flavour. The gin "URGROSSVATER" is distilled at the in-house distillery "Henriette". The recipe is based on a refined, centuries-old family recipe, which today contains over 12 high-quality organic botanicals. Other distillates such as the lime spirit and Hamburg caraway are also carefully handcrafted on site. Hamburg caraway is Hamburg's first and only organic caraway.

 


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North German cuisine in maritime flair Hobenköök

Hobenköök is a colorful bunch of employees who are committed to agriculture fit for grandchildren, who all treat each other with respect and each:r makes his or her contribution to ensuring that the world will be available for us and the next generations for a long time to come.

The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

Hobenköök acts exclusively in a sustainable and respectful manner, be it with employees, producers or the environment. Therefore, the direct marketing is in the foreground.


Hobenköök

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