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Cölln’s

Germany’s oldest oyster bar

Fish and seafood have been sold at “Cölln’s” in the old town for 250 years.

Hardly any other restaurant has a more impressive history than “Cölln’s” near the city hall. Around 30,000 hand-painted tiles decorate the walls and floors of the restaurant, which is now a protected historic building. Classics of German cuisine are served at “Cölln’s”. Of course, mainly regional ingredients from local family businesses are used in this respect. “Cölln’s” has been owned by the Mutterland company for the past few years.

Short & Sweet

  • CategoryRestaurant
  • Type of cuisineFish, Hamburg originals
  • Price€€
  • Ambiencecosy
  • TipBreakfast also available, the homemade Franzbrötchen are delicious.
  • Servicevaries weekly

More on this subject

© Fotolia / JFL Photography

CITY AREA PORTRAIT Alt- & Neustadt

The historic core of the Altstadt (German for Old Town) district is shaped by traditional buildings such as the Hamburg city hall and the chamber of commerce, the alleyways and bridges which stretch out all the way to the HafenCity district. In the Neustadt district district between Laeiszhalle and Jungfernstieg with elegant promenades, fashion stores and gallery owners – overlooking the Alster.

Alt- & Neustadt

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Since 2009 Tim Mälzer and his partner Patrick Rüther have been running his restaurant, Café & Deli called the Bullerei in Hamburg's trendy Schanzenviertel.

Bullerei
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Landhaus Scherrer

The secret of the successful Landhaus Scherrer gourmet restaurant lies in the combination of adjectives: North German, contemporary, creative and delicious.

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Brook

The restaurant Brook is located in the middle of the Speicherstadt and serves high-quality cuisine in a special ambience with a view of the old warehouses.

Brook

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