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Cheese fondue in Hamburg

Of course, fondue is not necessarily associated with palm trees, sand and beaches. Nevertheless, the "Strandpauli" directly at the Elbe is a top address for melted cheese. In the heated hacienda you can spend a few hours in a relaxed atmosphere, while the DJ provides the right background music.

The cosy wine restaurant in Uhlenhorst offers not only "good wine and German cuisine", but also a really delicious cheese fondue. How lucky that the wine tavern is especially cuddly in winter, when the tiled stove is turned on - the fondue tastes better than ever!

Those who like it less wintry, but prefer hot and spicy, get exactly the right fondue in the "Baradona Bar & Café": The tapas menu offers "Fondue de Queso + Chorizo" - fondue with chorizo and wheat tortillas instead of white bread and potatoes. Delicioso!

Two Hamburg women bring Alpine romance to Hamburg at Gut Karlshöhe! The guests of Waldfondue Hamburg gather directly in the forest around the cauldron in which a cheese fondue mixture made from regional cheese melts. This is an unforgettable fondue experience in the open air.

What do the snowy landscape in the Swiss mountains have in common with the foul weather on the Alster and Elbe? Both make you crave warm, hearty food. Perfect conditions, then, for a visit to Palü - in its own words, "a genuine mix of St. Moritz and Hamburg". In winter, the restaurant serves creamy cheese fondue made from its own blend of different Swiss cheeses, refined with truffles on request and also to take home, for example for Christmas, New Year's Eve or just when you're feeling peckish.