Begin your culinary journey with the spicy Ezo Gelin soup, followed by the fresh, colorful Pembe Sultan made with beetroot and yogurt. The main course, Kadinbudu Köfte, is a classic of Turkish cuisine – crispy on the outside, tender on the inside, and perfectly seasoned. The meal is rounded out with creamy mashed potatoes and a refreshing salad. A wonderful interplay of tradition and flavor!
Please bring tea towels, drinks and containers for leftovers.
Director: Aysun Hoche
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House
