Restaurant Williamine

The chef and actor Arthur Richelmann runs perhaps the smallest gourmet restaurant in Hamburg.

The menu includes high-quality meat dishes as well as fresh fish dishes that change daily. For all those who find it difficult to make a decision, the Williamine offers menus - all you have to do is choose between fish and meat as the main course, the rest will be taken care of by the kitchen experts!

Hamburg CARD

Free travel on buses, trains and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

Hamburg CARD

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© Hamburg Tourismus GmbH

CITY AREA PORTRAIT Sternschanze & Karoviertel

The two districts around Schanzenstraße and Schulterblatt are always in motion. Here, it is colourful and lively, and it has become much fancier in the last few years. Still, the district in the borough of Altona has preserved much of its rough, leftist-alternative nonconformism.

Sternschanze & Karoviertel

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die kleine konditorei

Here, only the finest ingredients are used to make a whole range of delicacies and treats.

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Augila in the Lindner Park-Hotel Hagenbeck

The spacious restaurant Augila in the Lindner Park-Hotel Hagenbeck in Hamburg with over 200 seats welcomes its guests in a colonial-exotic atmosphere of the 19th century.

Augila in the Lindner Park-Hotel Hagenbeck
© Mutterland

Mutterland City

In the small Mutterland in Hamburg's city center you will find lovingly prepared delicacies and delicatessen on two floors.

Mutterland City

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