Improve the world with every bite: Good food not only has an impact on our well-being, but also on the climate and social interaction worldwide. In Hamburg's sustainable restaurants, seasonal vegetables and fruit from the region are served - Hamburg's regional cuisine tastes crisp and fresh and is good for the carbon footprint thanks to short distances. Organic farming protects the environment and brings more diversity to nature, and with fair products, small farmers in distant countries also receive a fair wage for their work.

Animal husbandry produces emissions and consumes resources - so the environment is happy when we eat more vegetables and cereals. The vegan and vegetarian gastronomy in Hamburg show how delicious this tastes along with real hamburger drinks that do not contain artificial additives. Did you know that the Hamburg mineral water producer Viva con Agua donates part of its income to clean drinking water worldwide? By the way, the tap water in Hamburg is fantastic! You can drink it from the tap without hesitation and avoid waste in the process. And if you want to see how an entire café manages without plastic, visit Hamburg's first Zero Waste Café. Enjoy your meal!