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In the heart of St. Pauli, this deceptive looking restaurant offers the best of Swabian food, with and without meat: The Brachmanns Galeron in Hamburg.

Checked tablecloths, delicious wines and home-made fare with a distinctively Swabian accent. The menu includes Zwiebelrostbraten [roast meat in onions], Spätzle [egg noodles] and Maultaschen [the Swabian take on ravioli]. A fine selection of wines rounds off the offering. From Thursday to Saturday, there is also an Irish whiskey bar at which you can launch any evening of revelry.

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineVegetarian, German cuisine
  • Price€€
  • AmbienceConvivial, central, rustic
  • TipHomeland feeling for all Swabians
  • ServiceCareful, open-hearted.

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© ThisIsJulia Photography

CITY AREA PORTRAIT St. Pauli, the Harbour & the Reeperbahn

At Hamburg’s city coast, the Elbe and the harbour, you can just sit down and watch as ships, ferries and tugs pass by and enjoy the strong sea breeze. A few hundred meters away you can experience Hamburg’s world-famous “sinful mile” – the Reeperbahn.

St. Pauli, the Harbour & the Reeperbahn

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Brooklyn Burger Bar

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Brooklyn Burger Bar
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© ThisIsJulia Photography

Gröninger Privatbrauerei

Grönigers was first documented around 1260 and is thus the oldest guesthouse in the heart of the Hanseatic City of Hamburg.

Gröninger Privatbrauerei

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