In the heart of St. Pauli, this deceptive looking restaurant offers the best of Swabian food, with and without meat: The Brachmanns Galeron in Hamburg.
Checked tablecloths, delicious wines and home-made fare with a distinctively Swabian accent. The menu includes Zwiebelrostbraten [roast meat in onions], Spätzle [egg noodles] and Maultaschen [the Swabian take on ravioli]. A fine selection of wines rounds off the offering. From Thursday to Saturday, there is also an Irish whiskey bar at which you can launch any evening of revelry.
Short & Sweet
- Type of cuisineVegetarian, German cuisine
- AmbienceConvivial, central, rustic
- TipHomeland feeling for all Swabians
- ServiceCareful, open-hearted.