The Apples Restaurant in the Park Hyatt Hamburg is specialised in regional cuisine with innovative accents and offers a modern and elegant atmosphere. Dishes are prepared in open show kitchens directly in front of guests in wooden ovens or on the lava grill.
Dishes are prepared in the open-plan kitchen before the eyes of the guests, either in the wood-burning oven or on the lava grill. All ingredients used come exclusively from regional providers. At noon, Apples serves – as well as its à la carte dishes – a 2- or 3-course Business Lunch; in the evening, guests can enjoy multi-course wine menus. Brunch fans can feast at apples Apples every Sunday from 1:00 - 4:00 p.m.