Coffee tastings in the Speicherstadtmuseum Coffee - The whole variety of flavours
What distinguishes a coffee rarity from a mixture from the supermarket? What distinguishes a good espresso?
Katja Nicklaus, historian and proven coffee expert, presents eight different types of coffee, with the emphasis on exclusive and high-priced Arabicas. There are also tips on how to prepare them. Of course you can also try them yourself.
