Restaurant in the old city palace - DIE BANK
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Die Bank
The city palace built in 1897 in which the restaurant DIE BANK resides once served as the office of a mortgage bank.
Where money was once invested in gold and silver is now invested in world-class food. Former safes now serve as storage place for coats, jackets and wine bottles. The food is elevated to an appropriately high level. Michelin-starred chef Thomas Fischer and his team represent international cuisine with a Hanseatic note. In keeping with the times, the focus is on light fare and seasonal local ingredients. The potato-crusted fillet of North Sea turbot with a chanterelle and tomato ragout is a classic. Earlier in the evening, the so-called "Schalterpause" is offered, a two-course lunch menu, with somewhat less of a burden on the wallet.
Contact
Telephone +49 (0)40 - 238 00 30
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